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Cream & Coco Skincare

Kimchi

Kimchi

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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probiotics | mineral rich | gut health support

Our kimchi is a living, fermented blend of crisp vegetables, warming spices, and time-honored tradition. Naturally rich in probiotics, it supports gut health, digestion, and overall balance while delivering that bold, tangy flavor your body actually craves. Fermentation helps boost nutrient absorption, supports immunity, and brings your system back into harmony from the inside out.

Spicy, savory, and deeply satisfying, this kimchi is as functional as it is flavorful. Enjoy it as a side with rice and protein, layered into grain bowls, tossed into fried rice, folded into scrambled eggs, or added to soups and stews for depth and heat. It’s also incredible on avocado toast, in wraps, or straight from the jar when your body needs something alive and nourishing.

Real food. Real culture. Real healing in every bite.

  • Supports a Healthy Gut Microbiome
  • Improves Digestion and Nutrient Absorption
  • Reduces Bloating and Digestive Discomfort
  • Supports Regularity and Elimination
  • Strengthens the Gut–Immune Connection
  • Helps Balance Harmful Bacteria in the Gut
  • Supports Metabolism Through Digestive Health
  • Promotes Natural Detoxification Through the Colon
  • Aids in Healing an Imbalanced or Sluggish Gut
  • Supports Overall Energy by Improving Gut Function

FEEL ALIVE AGAIN Nourishing beneficial bacteria and supporting digestion, it helps cleanse the gut, improve nutrient absorption, and restore balance. With regular enjoyment, you may notice sustained energy, lighter digestion, and an overall uplift in how your body feels.

16 fl oz

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Ingredients

Napa cabbage, filtered water, sea salt, garlic, ginger, scallions, Korean red pepper flakes (gochugaru), Gochujang, onion, carrot, daikon radish, rice, natural fermentation cultures.

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